It’s no secret that owning a successful restaurant is a difficult task. Besides the high level of competition in the industry, restaurant owners also have to deal with high energy costs that eat into their already-slim profit margins.
In fact, restaurants in the United States consume nearly 3 quadrillion BTUs of major fuel per year, according to the Energy Information Administration. To put it in other words, that’s three thousand trillion units of energy.
Luckily, help is available. Through the use of power monitoring equipment – such as the meters and submeters available from Electro Industries – business owners and energy managers can track their energy consumption in real time. With this information readily available, it is easy to identify areas of inefficiency and implement programs to correct them.
For the past 40 years, we have helped businesses around the world save money and improve their bottom line simply by reducing their energy waste.
This is what a typical Bill of Materials might look like for a restaurant:
Critical Load Point
Nexus 1500 – Advanced Power Quality Analyzer and Energy Meter
Large Loads (400+ amps)
Shark 200 – Data-Logging Energy Submeter for Load Profiling
Small Loads (<200 amps)
MP200 Metering System – 8 Three Phase Input Meters
Communicator EXT 4.0 – configuring meters, automatically collecting data, studying power quality.
EnergyReporter EXT 4.0 – energy dashboarding, generating usage reports, automated submeter billing
Electro Industries/GaugeTech is a worldwide leader in the energy management industry. For more than 40 years, we have produced and sold high-quality electric meters, submeters, and power monitoring software. Browse our full selection of power monitoring equipment online, or give us a call at 866-928-7908 to start saving today.July 7, 2016
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